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Tips on how to reduce your stress when it
comes to preparing healthy meals each evening.
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Originally Published August 11, 2003 -- Your Wellness Guide

Reduce Weeknight Mealtime Stress

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You just get home after work or from picking up the kids at school and you hear the unavoidable question “What’s for dinner?” Panic sets in.

Even with a stocked refrigerator and pantry, fixing a healthy meal on a short time schedule can be stressful.  Not only do you need to figure out what to make but you also need the time to make it.

Unfortunately, eating out or eating things that are not as healthy are often recurring solutions – with results that may not only be gained weight and other health problems but also, as noted in recent news reports, child obesity.

There are, however, healthy solutions, which include skills and habits that we can develop and easily put into motion to reduce weeknight mealtime stress without sacrificing our health.  As the sharks chanted in the movie Finding Nemo, “Fish are our friends,” so we should also be able to recite “Food is our friend.”  Food and cooking shouldn’t be seen as our enemy.

To get a positive perspective, I consulted with Jacqueline Keller, founding director of NutriFit (www.nutrifitonline.com) in Santa Monica, California, who is also the resident nutrition expert for many busy Hollywood celebrities and NBC’s television program The Other Half.

“Many people find themselves caught in the mealtime rush hour.  But, if you invest a few minutes in meal planning, you’ll reap tremendous nutritional benefits and cost savings,” says Jacqueline, a healthy lifestyle and culinary educator who believes it is possible to make healthy meals in little time with some basic planning.


Photo: Wellington Media

You can save preparation time by buying food
already prepared, like bottled minced garlic, baby washed carrots, and cut washed broccoli heads.

Her tips include:

·         Write It Down: Make up a form with 14 boxes.  Fill in a favorite entrée in each box for each day that you plan to eat at home.  Add veggies and/or fruits, and whole-grain starches to each entrée.

·         Create A Shopping List: From your entrée choices, make a shopping list.  Keep your list in a place where other family members can add items as well.  By bringing your list with you to the store, your shopping will go faster and help you avoid unhealthy, impulse-buying choices.

·         Save Preparation Time: It may be a few cents more but buying food in the form you intend to use it will save you time.  For example, choose cheese already shredded or sliced, washed baby carrots, cut up cleaned broccoli heads, cleaned and packaged spinach, bottled minced garlic, or stir-fry cut chicken.

·         Plan On Leftovers: Leftovers can be great timesavers, so plan to cook more and eat leftovers as part of your meal plan.  You can also freeze leftovers for longer storage.  Soups and one-dish meals are great freezer choices.

Cook Once, Eat for a Week Author Jyl Steinback, “America’s Healthiest Mom” www.americashealthiestmom.com, gave me some additional helpful tips.  “On Sunday night, my family and I go through the cookbooks and put sticky notes on recipes we like.  We make copies of the recipes, do a shopping list, and go out and do all the grocery shopping.”

Her family cooks many of the week’s meals on Saturday and Sunday, freezing or refrigerating prepared meals for the upcoming days.  Because Jyl is a morning person, she also sometimes prepares evening meals in the morning.

She recommends that families make a requirement to only choose recipes that 1) take 15 minutes to make 2) are healthy, and 3) delicious.  If her kids don’t like a recipe, she doesn’t make it.

Jyl also recommends creating a shopping list based on aisle shopping.  “It takes a fourth of the time to shop this way,” says Jyl, whose cookbook segments out the shopping list into such categories as produce, dairy, baking, fish, packaged/canned, spices, condiments, frozen, beverages, and bread. 

To sum it all up, to save yourself mealtime stress and make more time for your family, you’ll need to regularly create a habit of some 1) quick planning, 2) a shopping list template (which you could easily do in your computer), and perhaps 3) cooking ahead.  These three suggestions will help you eat better, enjoy life, and validate that “Food is our friend.”

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